Sep 29 – Oct 3, 2025; A3 Solar Café Menu
Monday, Sep 29:
Reminders About Food Service Operations at ATC
Monday, Sep 29
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Chicken Parmesan – Crispy, golden-fried chicken breast topped with house made marinara sauce and melted mozzarella and parmesan cheese, served over a bed of spaghetti $13.99
Bowls and Broth:
Italian Wedding Soup – Savory bite-sized meatballs made from seasoned beef and pork are simmered in a flavorful chicken broth with hearty vegetables $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Tuesday, Sep 30:
Reminders About Food Service Operations at ATC
Tuesday, Sep 30
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Roasted Pork Al Pastor – Tender, slow roasted pork marinated in a bold blend of dried chilies, achiote, garlic, and pineapple, then fire roasted to perfection $13.99
Bowls and Broth:
Pork Pozole – A hearty and traditional Mexican stew made with tender slow cooked pork, hominy, and a deeply flavorful red chile broth $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Wednesday, Oct 1:
Reminders About Food Service Operations at ATC
Wednesday, Oct 1
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Beef Meatloaf with Gravy – Classic home style meatloaf made with seasoned ground beef, onion, peppers and herbs baked to perfection and topped with a rich brown gravy $13.99
Bowls and Broth:
Spring Italian Minestrone Soup – Brimming with tender spring vegetables all simmered in a fragrant herb infused vegetable broth $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Thursday, Oct 2:
Reminders About Food Service Operations at ATC
Thursday, Oct 2
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Ancho Chilie and Guajillo Beef Birria – Slow braised beef simmered in a smoky blend of ancho and guajillo chilies, garlic cumin and roasted tomatoes $13.99
Bowls and Broth:
Creamy Roasted Hot House Tomato Bisque – Savory bite-sized meatballs made from seasoned beef and pork are simmered in a flavorful chicken broth with hearty vegetables $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Friday, Oct 3:
Reminders About Food Service Operations at ATC
Friday, Oct 3
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Memphis Style Slow Roasted Brisket – Tender, slow roasted beef brisket rubbed with a signature Memphis style dry spice blend then cooked low and slow for rich and smoky flavor $13.99
Bowls and Broth:
Tuscan White Bean and Bacon Soup – A hearty, rustic soup inspired by the flavors of the Italian countryside. Creamy cannellini beans are slow simmered with smoky bacon, garlic, and aromatic herbs $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Roasted Pork Al Pastor – Tender, slow roasted pork marinated in a bold blend of dried chilies, achiote, garlic, and pineapple, then fire roasted to perfection $13.99
Bowls and Broth:
Pork Pozole – A hearty and traditional Mexican stew made with tender slow cooked pork, hominy, and a deeply flavorful red chile broth $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Wednesday, Oct 1:
Reminders About Food Service Operations at ATC
Wednesday, Oct 1
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Beef Meatloaf with Gravy – Classic home style meatloaf made with seasoned ground beef, onion, peppers and herbs baked to perfection and topped with a rich brown gravy $13.99
Bowls and Broth:
Spring Italian Minestrone Soup – Brimming with tender spring vegetables all simmered in a fragrant herb infused vegetable broth $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Thursday, Oct 2:
Reminders About Food Service Operations at ATC
Thursday, Oct 2
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Ancho Chilie and Guajillo Beef Birria – Slow braised beef simmered in a smoky blend of ancho and guajillo chilies, garlic cumin and roasted tomatoes $13.99
Bowls and Broth:
Creamy Roasted Hot House Tomato Bisque – Savory bite-sized meatballs made from seasoned beef and pork are simmered in a flavorful chicken broth with hearty vegetables $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Friday, Oct 3:
Reminders About Food Service Operations at ATC
Friday, Oct 3
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Memphis Style Slow Roasted Brisket – Tender, slow roasted beef brisket rubbed with a signature Memphis style dry spice blend then cooked low and slow for rich and smoky flavor $13.99
Bowls and Broth:
Tuscan White Bean and Bacon Soup – A hearty, rustic soup inspired by the flavors of the Italian countryside. Creamy cannellini beans are slow simmered with smoky bacon, garlic, and aromatic herbs $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
A3 Solar Cafe – Monday thru Friday; 7:00am to 1:30pm
A3 SALAD BAR – Monday thru Friday
Embers Grill:Breakfast (7:00 to 9:30am)
Biscuits and Sausage Gravy – Flaky, house made buttermilk biscuits smothered in a rich, creamy sausage gravy made with savory ground pork cracked black pepper and a hint of sage $8.99
Embers Grill:Lunch (11:00am to 1:30pm)
California Chicken Sandwich – Grilled chicken breast topped with crispy bacon, ripe avocado, melted Swiss cheese, fresh lettuce, tomato, red onion, and garlic aioli served on sourdough bread $9.99
(Embers Grill closed between 9:30am to 11:00am)
Butcher Block
Tarragon Roasted Beef Sandwich – Thinly sliced roast beef layered with fresh arugula, vine ripened tomatoes, and creamy tarragon aioli all on wheat bread $9.99
Restaurant Rotation:Served in A3 and D8
Ancho Chilie and Guajillo Beef Birria – Slow braised beef simmered in a smoky blend of ancho and guajillo chilies, garlic cumin and roasted tomatoes $13.99
Bowls and Broth:
Creamy Roasted Hot House Tomato Bisque – Savory bite-sized meatballs made from seasoned beef and pork are simmered in a flavorful chicken broth with hearty vegetables $3.89/$5.69
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.