Feb 24 – Feb 28, 2025; A3 Solar Café Menu
Monday, Feb 24:
Reminders About Food Service Operations at ATC
A3 SALAD BAR – Monday thru Thursday only
Freshly Made Sushi (Monday thru Thursday only):
Sushi – Choose from a variety of freshly hand made sushi packaged to go – price varies upon selection
Grill Specials:
Buffalo Chicken Wrap – Crispy chicken tenders tossed in Frank’s red hot sauce with fresh tomato, celery, spring greens, and creamy blue cheese dressing $9.50
Mama Mia Meatball Sub – Italian beef meat balls with marinara sauce and provolone cheese served with crispy fries $9.50
Portobello Mushroom & Roasted Red Peppers Sandwich – Grilled portobello with roasted red peppers, spinach, and basil pesto on toasted ciabatta bread served with sweet potato fries $9.50
Casa Solano Special:
Chef Luis’s Carnitas Plate – Slow roasted pulled pork with Spanish rice, pinto beans, pico de gallo, guacamole, salsa, lettuce, cheese, and sour cream $9.50
Kettle Classics – 12 oz. $3.40 / 16 oz. $3.75
Chicken Tortilla Soup
Chili – 12 oz. $3.85 / 16 oz. $4.25
Three-Bean Beef Chili Soup
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Tuesday, Feb 25:
Reminders About Food Service Operations at ATC
A3 SALAD BAR – Monday thru Thursday only
Freshly Made Sushi (Monday thru Thursday only):
Sushi – Choose from a variety of freshly hand made sushi packaged to go – price varies upon selection
Grill Specials:
Buffalo Chicken Wrap – Crispy chicken tenders tossed in Frank’s red hot sauce with fresh tomato, celery, spring greens, and creamy blue cheese dressing $9.50
Mama Mia Meatball Sub – Italian beef meat balls with marinara sauce and provolone cheese served with crispy fries $9.50
Portobello Mushroom & Roasted Red Peppers Sandwich – Grilled portobello with roasted red peppers, spinach, and basil pesto on toasted ciabatta bread served with sweet potato fries $9.50
Casa Solano Special:
Chef Luis’s Carnitas Plate – Slow roasted pulled pork with Spanish rice, pinto beans, pico de gallo, guacamole, salsa, lettuce, cheese, and sour cream $9.50
Kettle Classics – 12 oz. $3.40 / 16 oz. $3.75
Chicken Tortilla Soup
Chili – 12 oz. $3.85 / 16 oz. $4.25
Three-Bean Beef Chili Soup
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Wednesday, Feb 26:
Reminders About Food Service Operations at ATC
A3 SALAD BAR – Monday thru Thursday only
Freshly Made Sushi (Monday thru Thursday only):
Sushi – Choose from a variety of freshly hand made sushi packaged to go – price varies upon selection
Grill Specials:
Buffalo Chicken Wrap – Crispy chicken tenders tossed in Frank’s red hot sauce with fresh tomato, celery, spring greens, and creamy blue cheese dressing $9.50
Mama Mia Meatball Sub – Italian beef meat balls with marinara sauce and provolone cheese served with crispy fries $9.50
Portobello Mushroom & Roasted Red Peppers Sandwich – Grilled portobello with roasted red peppers, spinach, and basil pesto on toasted ciabatta bread served with sweet potato fries $9.50
Casa Solano Special:
Chef Luis’s Carnitas Plate – Slow roasted pulled pork with Spanish rice, pinto beans, pico de gallo, guacamole, salsa, lettuce, cheese, and sour cream $9.50
Kettle Classics – 12 oz. $3.40 / 16 oz. $3.75
Chicken Tortilla Soup
Chili – 12 oz. $3.85 / 16 oz. $4.25
Three-Bean Beef Chili Soup
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Thursday, Feb 27:
Reminders About Food Service Operations at ATC
A3 SALAD BAR – Monday thru Thursday only
Freshly Made Sushi (Monday thru Thursday only):
Sushi – Choose from a variety of freshly hand made sushi packaged to go – price varies upon selection
Grill Specials:
Buffalo Chicken Wrap – Crispy chicken tenders tossed in Frank’s red hot sauce with fresh tomato, celery, spring greens, and creamy blue cheese dressing $9.50
Mama Mia Meatball Sub – Italian beef meat balls with marinara sauce and provolone cheese served with crispy fries $9.50
Portobello Mushroom & Roasted Red Peppers Sandwich – Grilled portobello with roasted red peppers, spinach, and basil pesto on toasted ciabatta bread served with sweet potato fries $9.50
Casa Solano Special:
Chef Luis’s Carnitas Plate – Slow roasted pulled pork with Spanish rice, pinto beans, pico de gallo, guacamole, salsa, lettuce, cheese, and sour cream $9.50
Kettle Classics – 12 oz. $3.40 / 16 oz. $3.75
Chicken Tortilla Soup
Chili – 12 oz. $3.85 / 16 oz. $4.25
Three-Bean Beef Chili Soup
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.
Friday, Feb 28:
Reminders About Food Service Operations at ATC
Grill Specials:
Buffalo Chicken Wrap – Crispy chicken tenders tossed in Frank’s red hot sauce with fresh tomato, celery, spring greens, and creamy blue cheese dressing $9.50
Mama Mia Meatball Sub – Italian beef meat balls with marinara sauce and provolone cheese served with crispy fries $9.50
Portobello Mushroom & Roasted Red Peppers Sandwich – Grilled portobello with roasted red peppers, spinach, and basil pesto on toasted ciabatta bread served with sweet potato fries $9.50
Casa Solano Special:
Chef Luis’s Carnitas Plate – Slow roasted pulled pork with Spanish rice, pinto beans, pico de gallo, guacamole, salsa, lettuce, cheese, and sour cream $9.50
Kettle Classics – 12 oz. $3.40 / 16 oz. $3.75
Chicken Tortilla Soup
Chili – 12 oz. $3.85 / 16 oz. $4.25
Three-Bean Beef Chili Soup
Grab & Go Salads and Sandwiches:
Choose from a variety of specialty salads and sandwiches packaged to go.